AirFare Catering is owned and operated by two sisters, Kristin and Melissa, who bring a unique perspective to the in-flight catering business.

Kristin was professionally trained as a chef and graduated from culinary school in 1994. Since graduation, she has worked as Chef-de-Cuisine at a fine dining restaurant, as a personal chef for a private household and as the kitchen manager of a restaurant and catering company.

Melissa, on the other hand, has many years of experience in the airline industry. She has worked as a flight attendant for a major commercial airline, a charter company and a fractional-jet corporation. She has also been a coordinator on charter flights for professional sports teams and other high profile customers.

Together, our combined experience provides AirFare Catering with the distinct understanding and knowledge of providing a first-class product with a focus on excellent customer service.